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PINKY BOOTS

CardinalePinky Boots

At Cardinale, bartenders focus on using Italian spirits in every cocktail. They created Pinky Boots, a Prosecco and Grapefruit Sour for the event!

Recipe

3/4oz Panarea Sunset (grapefruit) Gin
3/4oz Aperol
2 1/2 oz Prosecco
1 oz Lemon
1/2 oz Grapefruit Syrup
5 dash Grapefruit Bitters
1 egg white

Combine all ingredients, except Prosecco, in shaker tins. Dry shake. Wet shake. Strain over Prosecco in large coupe glass and garnish with Peychaud's Bitter hearts.

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The Guardian 
1126 3rd St SE
Calgary, Alberta
T2G 5T6
 

P: 403.650.4757


 

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