The January/Febuary 2012 edition of Where Magazine's Top Eats, three of our BRZ's establishments made the finals!

In the category for Tapas/Small Plates Taste was a finalist. Taste Features a small menu of hand-crafted dishes and exquisite wine. Check them out at Taste-Restaurant.com

In the category for seafood was finalist Embarcadero, featuring six varieties of nothern Atlantic and pacific fresh oysters on the half shell. Check them out at http://www.edsrestaurant.com/emb/index.html

And last, but certainly not least, is Raw Bar, a finalist in the Hotel Dining/Bar.Featuring Pacific-Rim influenced cuisine in a contemporary lounge-style setting, you can find more information at http://www.hotelarts.ca/raw-bar.html